INGREDIENTS
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1 tube (18 oz.) of Pillsbury refrigerated sugar cookie dough
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2 1/2 cups of Fruit Loops
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8 oz. of PHILADELPHIA cream cheese (room temp)
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1 packet (0.23oz.) of Kool-Aid (Ice Blue Raspberry Lemonade)
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2 cups of Jet-Puffed Marshmallow Creme
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8 oz. Cool Whip Topping
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