Confetti Cucumber Salsa Recipe

Name: Confetti Cucumber Salsa Recipe
Ingredients: 1 large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned); 1/4 cup finely diced red onion; 1/4 cup finely diced red, orange, or yellow bell pepper; 2 Tbsp chopped fresh mint; 1 Tbsp rice wine vinegar; 1 Tbsp olive oil; 1/4 teaspoon salt; 1 teaspoon minced jalapeño (more to taste)

INGREDIENTS

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1 large cucumber or 2 small cucumbers (about 1/2 pound to 3/4 pound total), seeded and finely diced (peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)

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1/4 cup finely diced red onion

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1/4 cup finely diced red, orange, or yellow bell pepper

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2 Tbsp chopped fresh mint

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1 Tbsp rice wine vinegar

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1 Tbsp olive oil

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1/4 teaspoon salt

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1 teaspoon minced jalapeño (more to taste)

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