INGREDIENTS
•
4 cups of corn (fresh or frozen)
•
1 tablespoon Extra Virgin Olive Oil
•
2 tablespoons butter
•
1/2 cup red onion, chopped
•
3 scallions, sliced
•
1/2 cup green bell pepper, diced
•
1/2 cup red bell pepper, diced
•
3 cloves of garlic, finely minced
•
salt and pepper to taste