INGREDIENTS
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1 cup fresh corn kernels (about 2 ears)
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1 cup grated zucchini, squeezed dry
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1/4 cup chopped cilantro
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1 jalapeno pepper, seeds and ribs removed, chopped (optional)
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1 1/2 cups drained and rinsed canned black beans (one 15-ounce can)
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 teaspoon chili powder
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2 cups shredded Monterey Jack
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8 large (burrito-size) flour tortillas
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2 tablespoons vegetable oil