Confetti Coconut Cake - Butter Mochi

Name: Confetti Coconut Cake - Butter Mochi
Ingredients: 1 stick of butter, melted and cooled (1/2 cup) or margarine for dairy free; 1 lbs box of mochiko (3 cups); 1 12-13oz can of coconut milk; 3 cups sugar; 1/2 tbs vanilla extract; 5 eggs; 1 cup of shredded coconut; 1/2 cup of rainbow sprinkles

Confetti Coconut Cake - Butter Mochi was pinched from <a href="http://cookinghawaiianstyle.com/index.php/hawaiian-recipes/recipes/detail/2731/confetti-coconut-cake-butter-mochi" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

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1 stick of butter, melted and cooled (1/2 cup) or margarine for dairy free

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1 lbs box of mochiko (3 cups)

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1 12-13oz can of coconut milk

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3 cups sugar

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1/2 tbs vanilla extract

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5 eggs

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1 cup of shredded coconut

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1/2 cup of rainbow sprinkles

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