INGREDIENTS
•
1½ pounds boneless skinless chicken thighs
•
½ teaspoon kosher salt
•
¼ teaspoon freshly ground black pepper
•
3 tablespoons extra virgin olive oil, divided
•
1 ½ cups onion diced
•
1 small yellow bell pepper diced
•
1 small orange bell pepper diced
•
1 red bell pepper diced
•
1 green bell pepper diced
•
1 jalapeño pepper, seeded and minced (more if you like it hotter)
•
2 teaspoons chili powder
•
2 teaspoons ground cumin
•
½ teaspoon onion powder
•
1 teaspoon ground coriander
•
½ teaspoon dry oregano
•
½ teaspoon garlic powder
•
½ teaspoon kosher salt
•
1 cup water
•
3 tablespoons tomato paste
•
½ cup fresh cilantro, chopped
•
Taco shells
•
Toppings
•
Shredded Mexican cheese
•
Shredded lettuce
•
Diced tomatoes
•
Sour cream
•
Salsa