INGREDIENTS
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1 rotisserie chicken (cooked, and meat picked off the bone)
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½ cup mayonnaise
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½ cup sour cream
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2 tablespoons Italian seasoning
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2 tablespoons olive oil
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1 red, green, yellow and orange pepper, diced small
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½ medium red onion, diced small
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1 pound pasta (bow-tie), cooked al dente
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