Confetti Candy Cupcakes
INGREDIENTS
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Cupcakes
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2 1/3
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cups Gold Medal® all-purpose flour
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2 1/2
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teaspoons baking powder
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1/2
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teaspoon salt
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1
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cup butter or margarine, softened
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1 1/4
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cups granulated sugar
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3
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eggs
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1
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teaspoon vanilla
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2/3
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cup milk
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1
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cup coarsely chopped candy-coated chocolate candies (about 6 1/2 oz)
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Fudge Frosting
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1
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cup granulated sugar
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1/2
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cup unsweetened baking cocoa
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1/2
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cup milk
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1/4
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cup butter or margarine
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2
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tablespoons light corn syrup
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1
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teaspoon vanilla
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1 1/2
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to 2 cups powdered sugar
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Garnish
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Candy-coated chocolate candies (about 3/4 cup)
Comments & Reviews
Just A Pinch Sweepstakes