INGREDIENTS
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2 lb. lean ground beef
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1 large onion, chopped fine
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1/4 cup prepared, yellow mustard
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1/4 cup cider vinegar
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1/4 cup white sugar
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2 Tablespoons water
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1 Tablespoon Worcestershire sauce
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2 teaspoons celery seed
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1 Tablespoon Tabasco sauce
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1/2 cup ketchup