INGREDIENTS
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2 lbs. lean ground beef
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4 medium onions, chopped
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1/2 Tblspn garlic powder
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1-1/2 Tblspn white vinegar
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4 Tblspn chili powder
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1/4 teaspn cinnamon
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1/2 teaspn red pepper
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1/4 teaspn cumin
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1 teaspn salt
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1 teaspn alspice
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2 dashes worcestershire sauce
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6 oz tomato paste
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1 quart water
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How to make it