"After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit...."
INGREDIENTS
•
1 lb ground chuck
•
1 large onion, chopped
•
2 garlic cloves, minced
•
1 (6 ounce) can tomato paste
•
1 cup water
•
1 tablespoon sugar
•
1 tablespoon prepared yellow mustard
•
1 tablespoon dried onion flakes
•
2 teaspoons chili powder
•
1 teaspoon Worcestershire sauce
•
1 teaspoon salt
•
1⁄2 teaspoon celery seed
•
1⁄2 teaspoon ground cumin (heaping)
•
1⁄4 teaspoon ground black pepper