INGREDIENTS
•
1 pound lean ground beef (90% lean)
•
1 can (15 ounces) tomato sauce
•
1/2 cup water
•
2 tablespoons Worcestershire sauce
•
1 tablespoon dried minced onion
•
1/2 teaspoon garlic powder
•
1/2 teaspoon ground mustard
•
1/2 teaspoon chili powder
•
1/2 teaspoon pepper
•
Dash cayenne pepper
•
8 hot dogs
•
8 hot dog buns, split
•
Shredded cheddar cheese, relish and chopped onion, optional toppings