Coney Dogs, The Pride Of Detroit

Name: Coney Dogs, The Pride Of Detroit
Ingredients: 6 pork and beef blended frankfurters with natural casings; 6 hot dog buns; 1 white onion, chopped fine; Yellow ballpark mustard; 1 pound ground chuck; 1/2 pound ground beef heart; 3 tablespoons all-purpose flour; 1 large onion, chopped; 1 red bell pepper, chopped; 3 garlic cloves; 4 teaspoons American chili powder; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon Morton Coarse Kosher Salt; 1/2 teaspoon finely ground black pepper; 1.5 cups chicken or beef broth; 4 ounces tomato paste; 2 teaspoons cider vinegar; 1/2 teaspoon hot pepper sauce

"In Detroit hot dogs are Coneys and hot dog stands are Coney Islands and we've got the recipe for creating them yourself at home. Move beyond boring hot dogs at your next cookout with these flavor packed variation featuring a chili sauce made with beef hearts. And they're very good!..."

INGREDIENTS

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6 pork and beef blended frankfurters with natural casings

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6 hot dog buns

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1 white onion, chopped fine

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Yellow ballpark mustard

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1 pound ground chuck

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1/2 pound ground beef heart

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3 tablespoons all-purpose flour

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1 large onion, chopped

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1 red bell pepper, chopped

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3 garlic cloves

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4 teaspoons American chili powder

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1 teaspoon paprika

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1 teaspoon Morton Coarse Kosher Salt

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1/2 teaspoon finely ground black pepper

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1.5 cups chicken or beef broth

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4 ounces tomato paste

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2 teaspoons cider vinegar

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1/2 teaspoon hot pepper sauce

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