Coney Dog Chili
INGREDIENTS
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2 pounds 80/20 ground beef
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1 tablespoon olive oil
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2 tablespoon unsalted butter
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1 cup diced yellow onion
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1 tablespoon red wine vinegar
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1 tablespoons honey
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1 tablespoon garlic
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½ teaspoon celery seed
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1 tablespoon cumin
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2 tablespoons chili powder
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1 tablespoon paprika
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1 teaspoon dry oregano
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1 teaspoon dry basil
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3 tablespoons ketchup
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1 tablespoon prepared mustard
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Pinch cinnamon & allspice
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3 tablespoons ground saltine cracker
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2 1/2 cups beef stock
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½ cup coffee
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Salt and pepper to taste
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