Condensed Mushroom Soup Recipe
"One batch makes 2 and 1/2 cups which is approximately the amount you would get from two 10.5 ounce cans of condensed soup. You can halve or double the recipe. To use in a casserole, use 1 and 1/4 cup of condensed mixture whenever a recipe calls for one can of condensed soup.To eat this as a soup, mix condensed soup with equal amounts milk, heat and serve (to prepare the entire batch as a soup, mix with 2 and 1/2 cups of milk, heat and serve)...."
INGREDIENTS
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6 Tbsp. unsalted butter, cut into pieces
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6 Tbsp. all-purpose flour
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1 cup non-fat milk
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1 cup unsalted chicken stock
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1/4 tsp. salt (or more to taste)
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1/4 tsp. garlic powder
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2 cups finely chopped mushrooms
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