Condensed Milk Lemon Cake ? The Gardening Foodie

Name: Condensed Milk Lemon Cake ? The Gardening Foodie
Ingredients: 1/2 cup /115g Butter; 1 can / 395g Condensed milk; 1 teaspoon lemon extract or zest of one lemon; 2 cups / 240g cake or all purpose flour; 2 level teaspoons baking powder; 1 level teaspoon baking soda / bicarbonate of soda; ¾ cup / 200ml milk; 1 teaspoon vinegar; 1 cup /230 grams butter (softened to room temperature); 3 cups /360 grams icing / powdered sugar; 2 tablespoons heavy cream / whipping cream; 1 teaspoon lemon extract or zest of one lemon

"A delicious condensed milk lemon cake which is egg free, easy to carve or shape and sturdy, making it perfect for stacking or covering with fondant..."

INGREDIENTS

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1/2 cup /115g Butter

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1 can / 395g Condensed milk

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1 teaspoon lemon extract or zest of one lemon

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2 cups / 240g cake or all purpose flour

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2 level teaspoons baking powder

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1 level teaspoon baking soda / bicarbonate of soda

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¾ cup / 200ml milk

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1 teaspoon vinegar

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1 cup /230 grams butter (softened to room temperature)

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3 cups /360 grams icing / powdered sugar

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2 tablespoons heavy cream / whipping cream

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1 teaspoon lemon extract or zest of one lemon

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