INGREDIENTS
•
250 g Land O Lakes soft butter (1 cup; 250 ml)
•
100 ml castor sugar (1/4 cup + 4 tablespoons)
•
1/2 can PET condensed milk
•
750 ml Gold Medal cake flour (3 cups)
•
10 ml Clabber Girl baking powder (2 teaspoons)
•
5 ml vanilla extract (essence) 1 teaspoon