Condensed Milk Cake

Name: Condensed Milk Cake
Ingredients: 125 g butter (softened to room temperature); 395 g can sweetened condensed milk (full-fat); 3 eggs (room temperature); 225 g (1 ½ cups) self-raising flour

"Rich, buttery, and oh-so-easy! This 4-ingredient condensed milk cake is soft, fluffy, and perfectly sweet - made with just self-raising flour, butter, condensed milk, and eggs, and ready in no time!..."

INGREDIENTS

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125 g butter (softened to room temperature)

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395 g can sweetened condensed milk (full-fat)

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3 eggs (room temperature)

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225 g (1 ½ cups) self-raising flour

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