Condensed Milk Bread - Super soft, fluffy, light - The Gardening Foodie

Name: Condensed Milk Bread - Super soft, fluffy, light - The Gardening Foodie
Ingredients: 1 cup milk ( warmed see note 1); ¼ cup sweetened condensed milk; 1 egg (at room temperature or substitute see note 2); 2 Tablespoons white granulated sugar; 3 Tablespoons instant/rapid rise yeast (see note 3); 3 ¼ cups cake flour OR all purpose flour; 1 teaspoon salt; ¼ cup butter (softened, not melted); 1 Tablespoon butter (softened); 1 Tablespoon sweetened condensed milk

"Fill your home with the delicious aroma of my bakery-style Condensed Milk Bread. Super soft, fluffy, and light, this makes an impressive bake...."

INGREDIENTS

•

1 cup milk ( warmed see note 1)

•

¼ cup sweetened condensed milk

•

1 egg (at room temperature or substitute see note 2)

•

2 Tablespoons white granulated sugar

•

3 Tablespoons instant/rapid rise yeast (see note 3)

•

3 ¼ cups cake flour OR all purpose flour

•

1 teaspoon salt

•

¼ cup butter (softened, not melted)

•

1 Tablespoon butter (softened)

•

1 Tablespoon sweetened condensed milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes