INGREDIENTS
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1 1/3 cup vegetable stock
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2/3 cup milk
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1/3 cup all-purpose flour
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1/2 cup finely-chopped fresh mushrooms
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1/2 tsp. salt
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1/4 tsp. garlic powder
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1/4 tsp. freshly-ground black pepper
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1/4 tsp. onion powder
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1/8 tsp. celery seed (optional)
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1/8 tsp. dried thyme