INGREDIENTS
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1 1/2 cups chicken stock
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3/4 cup milk
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1/2 cup all-purpose flour
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1/2 tsp. salt
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1/4 tsp. garlic powder
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1/4 tsp. freshly-ground black pepper
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1/4 tsp. onion powder
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1/8 tsp. celery seed (optional)
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1/8 tsp. dried thyme
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1/4 cup finely diced cooked chicken
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