INGREDIENTS
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1 cup non-fat dried milk
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3/4 cup cornstarch
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1/4 cup bouillon (if you have cubes you have to smash them up)
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You can use whatever kind you like (ie, beef, veggie)
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4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
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1 teaspoon dried basil
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1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
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1 teaspoon pepper