INGREDIENTS
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4 oz cream cheese (125 g)
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1/2 cup heavy cream (125 mL)
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2 tbsp water (30 mL)
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1 tbsp olive oil (15 mL)
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Liquid sucralose to equal 2 tsp (10 mL)
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sugar
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2 tsp onion salt (10 mL)
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1 tsp cornstarch, OR arrowroot powder (5 mL)
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1/4 tsp xanthan gum (1 mL)
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1/8 tsp salt (0.5 mL)
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1/8 tsp white pepper (0.5 mL)
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3/4 cup drained, canned mushrooms (175 mL)