"Homemade ice cream bursts with the sweet-tart flavor of concord grapes in this recipe from Locanda Verde pastry chef Karen DeMasco. Also Try: Brown-Butter Cake with Concord Grapes...."
INGREDIENTS
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15 ounces Concord grapes (about 3 small bunches or 2 1/2 cups stemmed grapes), stemmed
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1/2 cup plus 2 tablespoons sugar
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1 teaspoon vitamin C powder (optional, to brighten color)
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9 large egg yolks
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2 cups heavy cream
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12 tablespoons sugar
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1/2 vanilla bean, split lengthwise, seeds scraped, bean and seeds reserved
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1/2 teaspoon coarse salt
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2 cups milk