Concord Grape Jam with Vanilla [No Pectin] – Sourdough Brandon
"Make this velvety homemade Concord Grape Jam with a hint of vanilla and no pectin. The jam is rich and sweet, making it perfect for toast, PB&Js, or desserts...."
INGREDIENTS
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4 lbs Concord Grapes (1.8kg)
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3 ½ cups Granulated Sugar (700g)
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⅓ cup Fresh Lemon Juice (from 2 lemons)
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1 Vanilla Bean (or 1 TBS of vanilla extract or paste)
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