Concord Grape and Goat Cheese Pie - Joanne Eats Well With Others

Name: Concord Grape and Goat Cheese Pie - Joanne Eats Well With Others
Ingredients: 2½ cups all purpose flour; 1 tsp sugar; 1 tsp kosher salt; 1 cup unsalted European-style butter, cut into ½-inch cubes; ½ cup ice; 1 cup ice water; 2 tbsp apple cider vinegar; 2 lb concord grapes, stemmed; 1 tsp freshly squeezed lemon juice; ⅔ cup sugar; ¼ cup tapioca pearls; ¼ tsp kosher salt; 4 oz goat cheese, room temperature; 2 tbsp unsalted butter, cubed and chilled; 1 large egg, beaten

"This Concord grape and goat cheese pie is truly unique - it has bold grape flavors that get tempered by a creamy layer of goat cheese at the bottom of the pie crust. Best served with peanut butter ice cream...."

INGREDIENTS

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2½ cups all purpose flour

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1 tsp sugar

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1 tsp kosher salt

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1 cup unsalted European-style butter, cut into ½-inch cubes

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½ cup ice

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1 cup ice water

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2 tbsp apple cider vinegar

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2 lb concord grapes, stemmed

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1 tsp freshly squeezed lemon juice

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⅔ cup sugar

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¼ cup tapioca pearls

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¼ tsp kosher salt

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4 oz goat cheese, room temperature

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2 tbsp unsalted butter, cubed and chilled

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1 large egg, beaten

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