Conchiglie Ripiene Al Forno-BAKED STUFFED SHELLS
INGREDIENTS
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1 1/2 POUNDS FRESH RICOTTA OR PACKAGED WHOLE MILK RICOTTA
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ONE 35-OUNCE CAN PEELED ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO)
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SALT
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1 POUND FRESH MOZZARELLA CHEESE
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1 CUP FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
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1/3 CUP CHOPPED FRESH ITALIAN PARSLEY
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FRESHLY GROUND WHITE PEPPER
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1 LARGE EGG
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1/4 CUP EXTRA VIRGIN OLIVE OIL
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6 GARLIC CLOVES, CRUSHED
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1/2 TEASPOON CRUSHED RED PEPPER
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10 FRESH BASIL LEAVES
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1 POUND JUMBO PASTA SHELLS
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