Real Recipes From Real Home Cooks ®
Conchas With Honey
INGREDIENTS
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For spongy dough:
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1 tablespoon honey
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¼ cup whole milk
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¼ cup bread flour
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1 teaspoon dry yeast
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For main dough:
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¾ cup honey
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½ cup sponge
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1¼ teaspoon dry instant yeast
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½ cup water
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2 eggs
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2 teaspoon vanilla extract
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2¾ cups bread flour
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1 1/8 teaspoon salt
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½ cup malted milk powder
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3 tablespoons butter, softened
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For sweet dough topping:
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8 oz honey
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1½ cups eggs
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10 oz butter, softened
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10 oz vegetable shortening
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4 oz cornstarch
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8 oz powdered sugar
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1 tablespoon baking powder
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1 tablespoon vanilla extract
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