Conchas or Pan Dulce

Name: Conchas or Pan Dulce
Ingredients: 1 tablespoon active dry yeast; 3/4 cup milk; ½ cup butter (melted); 1/2 cup sugar (divided); 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1 teaspoon kosher salt; 4.5 cups all-purpose flour (+ 2-3 tbsp); 1/2 cup butter (room temperature); 1 cup powdered sugar; 1 cup flour; 2 tsp vanilla extract; Optional: substitute any food extract you prefer with the vanilla

"Conchas, or pan dulce, are soft, buttery Mexican sweet breads topped with a deliciously crunchy and delightfully decorative topping...."

INGREDIENTS

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1 tablespoon active dry yeast

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3/4 cup milk

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½ cup butter (melted)

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1/2 cup sugar (divided)

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3 large eggs (room temperature)

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1 teaspoon vanilla extract

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1 teaspoon kosher salt

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4.5 cups all-purpose flour (+ 2-3 tbsp)

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1/2 cup butter (room temperature)

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1 cup powdered sugar

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1 cup flour

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2 tsp vanilla extract

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Optional: substitute any food extract you prefer with the vanilla

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