"Conchas/pan dulce are a Mexican baked good that is a brioche-like sweet dough topped with a crispy topping. Conchas/pan dulce look like sea shells...."
INGREDIENTS
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3 tablespoons warm water
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2 1/2 teaspoons active dry yeast
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1/2 cup melted butter
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1 tablespoons vegetable oil
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1/3 cup white granulated sugar
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3/4 cup evaporated milk (you can also use regular whole milk)
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2 teaspoons kosher salt
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2 teaspoons pure vanilla extract
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2 teaspoons ground cinnamon
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2 large eggs ( at room temperature)
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4 cups all-purpose flour
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1/2 cup unsalted butter, at room temperature
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2/3 cup white granulated sugar
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1 cup all-purpose flour
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1 teaspoons pure vanilla extract
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2 tablespoons cocoa powder
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Food Coloring Gel