Compost Cookies

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INGREDIENTS
1/2 cup old-fashioned rolled oats
1/2 cup Rice Chex cereal
2 tablespoons unsalted butter, melted, plus 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
3/4 teaspoon plus 1/8 teaspoon kosher salt
1 cup all-purpose flour
2 teaspoons ground coffee
3/4 teaspoon baking soda
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 large egg
2 teaspoons pure vanilla extract
1/2 cup chopped bittersweet chocolate (around 60 percent cacao)
1/2 cup honey-roasted peanuts, coarsely chopped
1/2 cup dried sour cherries, chopped
1/2 cup lightly crushed salted potato chips
Flaky sea salt, for sprinkling
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