INGREDIENTS
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1 head lettuce or bag of mixed greens, cleaned and torn into bite sized pieces
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3 to 4 heirloom tomatoes, sliced
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4 eggs, hard-cooked and sliced
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1 avocado, peeled and sliced
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8 to 10 basil leaves, cut into chiffonade
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1/2 pound ricotta salata, shredded
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Black olives
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Salt
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Freshly ground black pepper
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Olive oil
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White wine vinegar
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Farmers Market Seafood Salad