Completely Steak Chili | Josie + Nina Soups and Salad

Name: Completely Steak Chili | Josie + Nina Soups and Salad
Ingredients: 4 TBSP peanut oil (divided; can use canola or olive oil as well); 6 lbs chuck roast (trimmed and diced into 1" pieces); 1-2 large chopped onions (about 1 1/2 cups); 4-6 TBSP chili powder (start with 4 and add more if needed ); 4 TBSP cumin; 1 TBSP oregano; 1 -2 tsp crushed red pepper (I start with 1 depending on the crowd being served); 2 cans whole San Marzano tomatoes (28 oz each. pureed in blender to desired consistency); 6 oz can of tomato paste; 1 qt. beef stock; 2 TBSP sugar; 1 TBSP salt; 2 tsp pepper; corn chips; chopped green onions; sour cream; pickled jalapenos

"An all-steak chili that warms from the inside out. Spicy and savory with a touch of mouthwatering umami, Completely Steak Chili for the win on a chilly day...."

INGREDIENTS

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4 TBSP peanut oil (divided; can use canola or olive oil as well)

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6 lbs chuck roast (trimmed and diced into 1" pieces)

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1-2 large chopped onions (about 1 1/2 cups)

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4-6 TBSP chili powder (start with 4 and add more if needed )

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4 TBSP cumin

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1 TBSP oregano

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1 -2 tsp crushed red pepper (I start with 1 depending on the crowd being served)

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2 cans whole San Marzano tomatoes (28 oz each. pureed in blender to desired consistency)

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6 oz can of tomato paste

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1 qt. beef stock

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2 TBSP sugar

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1 TBSP salt

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2 tsp pepper

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corn chips

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chopped green onions

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sour cream

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pickled jalapenos

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