INGREDIENTS
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Ingredients
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8 tablespoons butter, softened, divided
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3 garlic cloves, minced
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1 tablespoon poultry seasoning
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1 tablespoon minced fresh rosemary
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1 tablespoon minced fresh thyme
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1 turkey (14 to 16 pounds)
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3/4 teaspoon salt
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3/4 teaspoon pepper
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3 large onions, quartered, divided
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3 garlic cloves
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2 fresh rosemary sprigs
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2 fresh thyme sprigs
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2 cans (14-1/2 ounces each) chicken broth
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3 cups white wine or additional chicken broth
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3 celery ribs, cut into 2-inch pieces
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3 medium carrots, cut into 2-inch pieces