INGREDIENTS
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1 1/2 tablespoons margarine
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6 skinless, boneless, chicken breast halves
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2 sweet onions, sliced
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2 tablespoons paprika (not the hot variety)
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1 can mushroom soup
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1/4 cup half & half
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3/4 cup white Zinfandel wine
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2 bay leaves
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1 can (14-ounce) chicken broth
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1/4 teaspoon nutmeg