Company Vegetable Casserole Recipe

Name: Company Vegetable Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6-8 Servings
Ingredients: Ingredients; 1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup sour cream; 1/2 shredded cheddar cheese; 1/2 cup chopped onion; 1/4 cup butter, melted; 3/4 cup saltine crumbs; 1/4 cup sliced almonds, toasted

Company Vegetable Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Company-Vegetable-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed

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1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1/2 cup sour cream

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1/2 shredded cheddar cheese

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1/2 cup chopped onion

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1/4 cup butter, melted

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3/4 cup saltine crumbs

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1/4 cup sliced almonds, toasted

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