Company Tenderloin with Mushrooms

Name: Company Tenderloin with Mushrooms
Prep time: 10 min
Cook time: 30 min
Yield: Serves 6
Ingredients: 1 (3-pound) beef tenderloin; 4 tablespoons butter or margarine; 12 ounces mushrooms, sliced; 1 1/2 cups sliced green onions; 2 teaspoons dry mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

Company Tenderloin with Mushrooms was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/company-tenderloin-with-mushrooms" target="_blank">www.grandmaskitchen.com.</a>

"“Use leftovers from this delicious roast for French dip sandwiches. Slice the roast thinly. Place the slices on split French bread and make a dip from the leftover sauce thinned with canned beef broth.”..."

INGREDIENTS

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1 (3-pound) beef tenderloin

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4 tablespoons butter or margarine

•

12 ounces mushrooms, sliced

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1 1/2 cups sliced green onions

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2 teaspoons dry mustard

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1 tablespoon lemon juice

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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