INGREDIENTS
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1 (2-pound) boneless chuck roast, trimmed and cut in half
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1/4 cup low-sodium soy sauce
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2 garlic cloves, minced
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1 cup beef broth
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1 (.35-ounce) package dried morel mushrooms
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1 tablespoon cracked black pepper
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3 tablespoons sun-dried tomato paste
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2 medium onions (about 3/4 pound), quartered
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1 (16-ounce) package carrots, cut into 2-inch pieces
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16 small red potatoes (about 2 pounds), halved
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1 tablespoon vegetable oil
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1 1/2 tablespoons all-purpose flour
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3 tablespoons water
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