Company Pot Roast with Creamy Mushroom Grits

Name: Company Pot Roast with Creamy Mushroom Grits
Ingredients: 6 medium leeks; 4 thick bacon slices; 1 (4- to 4 1/2-lb.) boneless chuck roast, trimmed; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons kosher salt; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/3 cup firmly packed light brown sugar; 1 cup dry red wine; 1/3 cup balsamic vinegar; 1 pound carrots, cut into 4-inch sticks; 1 pound parsnips, cut into 4-inch sticks; 1 cup chicken broth; 1 tablespoon cornstarch; Creamy Mushroom Grits; Garnish: fresh flat-leaf parsley sprigs

Company Pot Roast with Creamy Mushroom Grits was pinched from <a href="http://www.myrecipes.com/recipe/company-pot-roast-0" target="_blank">www.myrecipes.com.</a>

"Bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow cooker. Serve sliced or in chunks over Creamy Mushroom Grits...."

INGREDIENTS

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6 medium leeks

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4 thick bacon slices

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1 (4- to 4 1/2-lb.) boneless chuck roast, trimmed

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2 teaspoons freshly ground black pepper

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1 1/2 teaspoons kosher salt

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2 tablespoons olive oil

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3 garlic cloves, minced

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1/3 cup firmly packed light brown sugar

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1 cup dry red wine

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1/3 cup balsamic vinegar

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1 pound carrots, cut into 4-inch sticks

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1 pound parsnips, cut into 4-inch sticks

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1 cup chicken broth

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1 tablespoon cornstarch

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Creamy Mushroom Grits

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Garnish: fresh flat-leaf parsley sprigs

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