"This meal of Company Pot Roast reminds me of a perfect Sunday Dinner. This recipe came about because I promised to make a dinner for my neighbors family, the mom was in the hospital and the husband and 4 kids needed dinner...."
INGREDIENTS
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4-5 pound Bottom Round Rump Roast
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salt
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pepper
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onion powder
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cooking oil
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1 (10.75-oz. can) cream of mushroom soup
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1 (1.25-oz.) brown gravy packet
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¼ cup water
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mashed potatoes for serving
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steamed carrots tossed in butter and parsley for serving