INGREDIENTS
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4-5 pound Bottom Round Rump Roast
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salt
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pepper
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onion powder
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cooking oil
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1 (10.75-oz. can) cream of mushroom soup
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1 (1.25-oz.) brown gravy packet
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1/4 cup water
•
mashed potatoes for serving
•
steamed carrots tossed in butter and parsley for serving