"This classic dish will keep your dinner guests coming back for more! [...]Continue Reading…..."
INGREDIENTS
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2 eggs, beaten
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1 (8-ounce) can tomato sauce
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½ teaspoon dried thyme
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½ teaspoon dried marjoram
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1 tsp. salt
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Pepper to taste
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¼ to ½ cup chopped mild onion (Vidalia)
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1 ½ pounds ground chuck
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½ cup medium saltine cracker crumbs
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½ cup chopped green bell pepper
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1 (8-ounce) can tomato sauce
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2 tbsp. light brown sugar
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½ teaspoon Lawry’s Seasoned Salt
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1 tbsp. red wine vinegar
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¼ teaspoon dried thyme
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¼ teaspoon dried marjoram
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Dash pepper