Company Mac and Cheese
"This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York..."
INGREDIENTS
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1-3/4 cups uncooked elbow macaroni
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6 tablespoons butter, divided
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3 tablespoons all-purpose flour
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2 cups whole milk
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1 package (8 ounces) cream cheese, cubed
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2 cups shredded cheddar cheese
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2 teaspoons spicy brown mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup dry bread crumbs
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2 tablespoons minced fresh parsley
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