Company Liver with Onions Recipe
"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce...."
INGREDIENTS
•
1/2 cup butter
•
2 onions, sliced
•
1 1/2 pounds calf's liver
•
1/2 teaspoon salt
•
1/8 teaspoon freshly ground black pepper
•
1 (8 ounce) can mushrooms, with liquid
•
2 cups sour cream
•
1 teaspoon Worcestershire sauce
Comments & Reviews
Just A Pinch Sweepstakes