INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
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1 can (6 ounces) tomato paste
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2 tablespoons dried oregano
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4 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
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3 cups (24 ounces) 2% cottage cheese
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1 cup grated Parmesan cheese
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2 eggs, lightly beaten
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3 tablespoons dried parsley flakes
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12 no-cook lasagna noodles