Company Eggs

Name: Company Eggs
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 4 garlic cloves, finely chopped; Kosher salt, freshly ground pepper; 2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups); 1/2 cup heavy cream; 12 large eggs; 2 ounces sharp white cheddar, grated (about 1/2 cup)

Company Eggs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Company-Eggs-51160890" target="_blank">www.epicurious.com.</a>

"This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them...."

INGREDIENTS

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2 tablespoons olive oil

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1 small onion, thinly sliced

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4 garlic cloves, finely chopped

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Kosher salt, freshly ground pepper

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2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups)

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1/2 cup heavy cream

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12 large eggs

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2 ounces sharp white cheddar, grated (about 1/2 cup)

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