INGREDIENTS
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6 boneless, skinless chicken breasts (about 3 1/2 pounds)
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4 envelopes Italian dressing mix
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2 tablespoons vegetable oil
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2 tablespoons unsalted butter
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1 pound white mushrooms, sliced
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Kosher salt
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One 10 3/4-ounce can cream of mushroom soup
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6 ounces cream cheese
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3/4 cup dry white wine
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2 tablespoons chopped fresh flat-leaf parsley