Companion Nordic Nut and Seed Bread
"Companion Nordic Nut and Seed Bread Recipe : #CompanionBreadCollection Line a cake tin with baking paper. Place the dried figs in a bowl of water for 5 minutes to rehydrate them. Cut them into large chunks. Pour all the ingredients into the mixer bowl with the Kneading/crushing blade attachment. Lock the lid with the stopper and set on the P1 Pastry mode for 2 minutes and 30 seconds. Pour the mixture into the cake tin pressing it down well. Leave to rest for 1 hour. Preheat the oven to 175°C. Bake for 20 minutes. ..."
INGREDIENTS
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240 g seeds (sunflower, flax, pumpkin)
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70 g hazelnuts
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10 dried figs
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15 g chia seeds
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150 g rolled oats
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30 ml maple syrup
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45 ml coconut oil
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350 ml water
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1 teaspoons of salt
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