""Everybody has eaten Kentucky Fried Chicken, and if they tell you they haven't, they are lying," James Boyce, chef/owner of Commerce Kitchen in Huntsville, Alabama, tells Yahoo! Shine. "The crust is perfect every time..."
INGREDIENTS
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2 cup(s) flour
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2 tablespoon(s) salt
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2 tablespoon(s) pepper
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4 tablespoon(s) paprika
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1 teaspoon(s) garlic salt
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1 tablespoon(s) dry mustard
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1 tablespoon(s) French thyme, ground
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1 tablespoon(s) dried sweet basil, ground
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1 teaspoon(s) oregano, ground
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1 tablespoon(s) Jamaica ginger, ground (regular ground ginger will work too)
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2 cup(s) buttermilk
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6 pound(s) chickens, cut into 8 pieces each
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ounce(s) Vegetable oil for frying (canola and peanut oil work too)