"Commanders Palace is known for this dish, and now you can make this one at home...."
INGREDIENTS
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8 ounces finely chopped bacon
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6 cloves garlic, chopped
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1/2 cup butter or 1 stick butter
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1 bunch green onions, finely chopped
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6 cups finely chopped cooked spinach with juice
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1 tablespoon celery salt
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1/4 teaspoon cayenne pepper
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1 cup oyster liquid
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4 ounces absinthe
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Salt to taste?bread crumbs
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6 dozen oysters with shells